Full Pump-Out
We vacuum the entire tank down to the bottom, not just the grease cap. That means removing the grease layer, the liquid, and the solids sludge. A full pump-out restores your trap's capacity and keeps it working between visits.
When your grease trap backs up, we handle grease trap cleaning Greer SC kitchens rely on to stay open and inspection-ready. We pump, scrape, and dispose of FOG waste for restaurants, cafeterias, and commercial kitchens across Greenville County. If your trap is overflowing or your kitchen drains are slow, call (864)403-1974 and we'll get a truck out today.

Grease trap cleaning Greer SC is the process of pumping out accumulated fats, oils, and grease, scraping the baffles and walls, and hauling the waste to a permitted disposal facility. We open the lid, measure the grease cap and solids layer, pump the tank down, then scrape the sides and baffles so the trap works the way it was designed. Most restaurant traps hold 500 to 2,000 gallons, and a full pump-out takes 45 to 90 minutes depending on access and buildup.
Greer kitchens run hard. Between fried chicken, burgers, and Sunday brunch crowds, FOG hits the trap faster than most owners expect. When the grease cap gets thick enough, wastewater short-circuits straight to your floor drains and sewer line. If you're searching for grease trap pumping Greer SC because your trap smells or your three-compartment sink is draining slow, that's usually the first sign the trap is past due. We also handle grease trap cleaning near me Greer calls for smaller cafes and food trucks with 50-gallon traps.
Every grease trap cleaning Greer SC visit covers the full job: pumping, scraping, inspection, and disposal. We don't charge extra for baffle scraping or line checks. Here's what you get when we show up.
We vacuum the entire tank down to the bottom, not just the grease cap. That means removing the grease layer, the liquid, and the solids sludge. A full pump-out restores your trap's capacity and keeps it working between visits.
Pumping alone leaves grease stuck to the walls and baffles. We scrape them clean by hand so the trap separates FOG properly. This step is what separates a real cleaning from a quick pump-and-go.
We inspect the inlet and outlet tees for blockages and grease dams. If flow is restricted, we jet the line with a sewer jetter hose. Catching a partial blockage now prevents a full backup later.
Cracked lids and worn gaskets let odors escape and rainwater in. We check both and let you know if replacement is needed. A tight lid keeps your kitchen smelling clean and your trap working.
We haul every gallon of FOG waste to a permitted disposal facility and leave you a dated service tag. You get documentation for your records and proof of proper disposal for Greenville County.
Before we leave, we wipe down the lid, rinse the surrounding floor, and remove our containment mats. Your kitchen goes back to normal. No grease trails, no mess, no lingering odor.
Call (864)403-1974 and tell us your trap size, location, and how long it's been since the last pump-out. We ask about access, lid type, and whether you're on a septic or city sewer. Takes about five minutes, and we quote a flat price before we hang up.
Our vacuum truck arrives with a grease trap pump, sewer jetter hose, and hand tools. We park as close to the trap as access allows, lay down containment mats, and open the lid. Most residential and small commercial traps are accessible within 15 minutes of arrival.
We measure the grease cap, solids, and liquid levels before pumping. Then we vacuum the tank down, working the hose into corners and around baffles. A 1,000-gallon trap typically pumps out in 30 to 45 minutes. We keep the hose clear with a sewer jetter hose when sludge is heavy.
Pumping alone leaves grease on the walls and baffles. We scrape the sides, clean the baffles, and check the inlet and outlet tees for blockages. If we spot a cracked lid, damaged baffle, or root intrusion in the line, we show you the problem before we close up.
We haul the FOG waste to a permitted treatment facility and leave you a dated service tag with the volume pumped. You get a receipt for your records. Then we close the lid, wipe down the area, and you're back in business.
Call (864)403-1974 and tell us your trap size, location, and how long it's been since the last pump-out. We ask about access, lid type, and whether you're on a septic or city sewer. Takes about five minutes, and we quote a flat price before we hang up.
Our vacuum trucks use a high-capacity grease trap pump to pull grease, liquids, and solids from the tank. It handles 50-gallon to 2,000-gallon traps and empties a standard trap in 30 to 45 minutes.
We use a sewer jetter hose with a rotating nozzle to blast grease off pipe walls after pumping. It clears the inlet and outlet lines so your trap drains properly and doesn't back up.
For kitchen sink and floor drain clogs, we use a drain auger or plumber's snake to break up blockages. Ridgid and Milwaukee augers handle the tight turns in commercial kitchen lines.
When we need to see inside the line, we run a sewer camera or inspection crawler. It shows grease buildup, root intrusion, and pipe damage so we can recommend the right fix.
A rooter machine cuts through roots and heavy grease in main lines. We use Spartan Tool and General Pipe Cleaners rooters when jetting alone won't clear the blockage.
After pumping, we treat lines with enzyme drain cleaner to break down residual grease and odor-causing bacteria. It's a safe, non-corrosive way to keep lines clean between visits.

A 1,000-gallon trap at a downtown Greer restaurant was overflowing into the kitchen. The grease cap was six inches thick, and the outlet tee was completely blocked. The kitchen had been closed for two hours when we arrived.
After: We pumped the full 1,000 gallons, scraped the baffles, and jetted the outlet line. The kitchen reopened 90 minutes later. The owner signed up for a six-week pumping schedule, and the trap hasn't overflowed since.
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A cafe in Greer Station had a three-compartment sink that drained in five minutes. The 50-gallon trap was full, and grease had backed up into the sink line. Dishes were piling up during the lunch rush.
After: We pumped the trap, jetted the sink line, and cleared the blockage. The sink now drains in under 30 seconds. We recommended a monthly pumping schedule based on their fry volume.
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A Pelham Falls restaurant had a persistent grease odor in the dining room. The trap hadn't been pumped in four months, and the grease cap was thick enough to produce hydrogen sulfide. Customers were complaining.
After: We pumped the trap, scraped the baffles, and treated the line with enzyme drain cleaner. The odor was gone within an hour. The restaurant now schedules service every six weeks and has had no complaints since.
Book this service →Most Greer grease trap calls start with one of these four problems. We fix the immediate issue and then help you prevent it from coming back.
Ask a pro →We pump the trap immediately, clear the outlet line, and sanitize the floor. Then we set you on a pumping schedule that matches your volume so it doesn't happen again. Same-day service available across Greer.
We jet the sink line and check the grease trap to confirm it's not overflowing into the sink drain. If the trap is full, we pump it. Most slow sinks clear in one visit.
We pump the trap, scrape the baffles, and treat the line with enzyme drain cleaner. Removing the grease cap eliminates the bacteria source. Most kitchens smell clean within an hour of service.
We pump the trap, jet the kitchen lines, and camera the main line to check for grease buildup. If grease has reached the sewer, we hydro jet the line and remove the buildup before it causes a backup.
$250 - $1,200 depending on trap size and scope
Typical 2026 pricing for grease trap cleaning in Greer SC runs $250 to $600 for a 500 to 1,000-gallon trap and $600 to $1,200 for larger systems. The price depends on trap size, access, and how much grease and solids have built up. We quote a flat rate before we dispatch, so you know the number upfront. No hidden disposal fees, no fuel surcharges.
Regular grease trap cleaning costs a fraction of what you'd pay for a sewer backup repair or a health inspection failure. A $450 pump-out every six weeks beats a $5,000 emergency line repair and two days of lost revenue.
A 50-gallon trap pumps out in 15 minutes and costs less. A 2,000-gallon interceptor takes over an hour and requires more disposal capacity. Size is the biggest driver of price.
Get a quote ↗Traps under a sink or behind a panel take longer to reach. Outdoor traps with clear truck access are faster and cheaper. We ask about access when you call so the quote is accurate.
Get a quote ↗A trap that's overdue has a thick grease cap and heavy sludge. It takes more time to pump and scrape. Regular service keeps buildup low and cost predictable.
Get a quote ↗We haul waste to a permitted facility, and disposal fees are included in our flat rate. You never get a separate bill for disposal. That's part of what makes our pricing straightforward.
Get a quote ↗“Our 1,000-gallon trap was overflowing into the kitchen floor on a Saturday morning. Called at 8 a.m. and had a truck by 11. They pumped, scraped the baffles, and jetted the line. Flat price was $450, exactly what they quoted. Haven't had a backup since.”
Marcus T.Restaurant Owner, Downtown Greer
✓ Verified“We have a small 50-gallon trap that fills fast. Drain Cleaning Pros set us up on a six-week schedule and leave a tag every time. The smell in our dining room is gone, and our health inspector was happy with the records. Worth every penny.”
Angela R.Cafe Manager, Greer Station
✓ Verified“Grease trap cleaning is never fun, but these guys make it painless. They come before open, lay down mats, and leave the area spotless. They also caught a cracked baffle and fixed it on the spot. Saved us from a bigger repair down the road.”
Danny K.Kitchen Manager, Pelham Falls Area
✓ VerifiedMost grease trap cleaning in Greer SC runs $250 to $600 for a standard 500 to 1,000-gallon trap, and $600 to $1,200 for larger 1,500 to 2,000-gallon systems. Price depends on trap size, access, and how much grease and solids have built up. We quote a flat rate before we dispatch, so you know the number upfront.
Most Greer restaurants need grease trap cleaning every four to eight weeks, depending on volume. High-output fry kitchens may need monthly service, while cafes with lighter menus can stretch to quarterly. The 25 percent rule is the standard: when grease and solids fill a quarter of the trap, it's time to pump. We help you set a schedule that matches your menu.
Yes. We provide grease trap pumping in Greer SC for restaurants, cafeterias, churches, and commercial kitchens. Our vacuum trucks handle 50-gallon to 2,000-gallon traps, and we haul the waste to a permitted disposal facility. Same-day pumping is available when you call before noon.
Yes. A clogged grease trap usually means the baffles are blocked or the outlet tee is packed with grease and solids. We pump the tank, scrape the baffles, and jet the inlet and outlet lines with a sewer jetter hose to clear the blockage. Most clogged traps clear in a single visit, and we check the line with a sewer camera if flow is still slow.
Don't wait for an overflow to shut your kitchen down. Call (864)403-1974 and we'll get a truck to your Greer restaurant today. Flat-rate pricing, code-compliant disposal, and a clean kitchen when we leave.
Call Now (864)403-1974 →Reach us at (864)403-1974 any time, day or night. We answer live, ask a couple of questions about your drain, and give you a straight answer on timing and price. Same-day appointments are common across Greer, and emergency calls get priority.